Since 2009, truRoots® organic, whole grain, sprouted and unsprouted products have combined ancient traditions with modern convenience.
Today, truRoots is proud to help you stock your pantry with a wide variety of Certified USDA Organic, Non-GMO Project® Verified and gluten-free products. Choose from the Originals line of sprouted and unsprouted, and organic grains, beans and seeds, the Accents® line, which features a balanced blend of sprouted grains and legumes, delicious Ancient Grain Pastas and flavorful sprouted pilafs.
The truRoots brand was founded on the philosophy that people should understand not only what’s in their food, but where that food comes from. That’s why truRoots forges personal connections with farmers and supports techniques that are rooted in tradition. These commitments have helped truRoots become a leader in the whole grains and sprouted foods category.
At the 2017 Southwest Invasion, truRoots will be sampling product (Black Bean Quinoa Salad) and giving you a chance to experience the brand first hand.
Sprouting is an age old tradition dating back over 5,000 years. truRoots uses a proprietary sprouting process to break down the protective coating on beans, grains and seeds. It helps unlock nutrients and creates innovative, shelf-stable products.